The Hell-Fire #Shrimp #Deviled #Eggs from Heaven Inspired by #Bobby Flay

I finally made it to Bobby Flay‘s Cafe Americain.  The cajun-spiced deviled egg appetizers were to DIE for and I’m sure my taste buds died and went to heaven.  When I returned home, I decided to make an attempt to riff on Bobby’s magic.

#Bobby #Flay Inspired #Shrimp #Deviled #Eggs

The Devil Came Down from Georgia — to party in your mouth with these Hell-Fire Deviled Eggs — A riff on #Cafe Americain’s version

12  hard boiled eggs (place eggs in cold water, bring to boil for six minutes, take off heat and cover for 4 minutes then drain in an ice-bath)

Salt and Pepper to taste

1/4 tsp. Cayenne Pepper

20 grilled shrimp doused in Jamaican Hell Fire Hot Sauce

1.  Boil eggs as described above

2. Remove yolks and gently mash, adding cayenne, salt and pepper and pile the egg whites with the deviled yokes.

3. While eggs are cooling, salt and pepper shrimp (shell removed) douse in hot sauce and bake in a pre-heated 425 degree oven for 3 minutes

4. Place Hell-Fire shrimp on top of deviled eggs — fire up your taste buds and enjoy!






About The Delicious Dish

Nourish, Savour, Replenish......Returning Expat infusing the sights, sounds, feelings and love of travel and new experiences into my everyday life. I'm a personal chef, mom, friend, daughter, neighbor, sister and traveler.
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