Category Archives: Recipes

The Hell-Fire #Shrimp #Deviled #Eggs from Heaven Inspired by #Bobby Flay

I finally made it to Bobby Flay‘s Cafe Americain.  The cajun-spiced deviled egg appetizers were to DIE for and I’m sure my taste buds died and went to heaven.  When I returned home, I decided to make an attempt to … Continue reading

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Goin’ #Vegan with a Vengeance!

I’ve spent the last month boning up on what it means to eat like a vegan.  The vegan protocol eliminates all animal products including dairy.  Some vegans eliminate honey.  It’s all very personal and individualized.  My client is committed to … Continue reading

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Life IS a Bowl of Cherries: Poached in Grand Marnier and Champagne

  A Deliciously Sexy Appetizer or a Aromatic Pre-Dessert, Dessert.  Just take 1 C Champagne (sparkling wine, prosecco – you get the drift) and 1/4 C Grand Marnier, fresh delicious cherries and bring to a boil.  Reduce to a simmer … Continue reading

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Raw Food Movement or Just a Damn Good Fresh Salad — Your Choice!

Thanks to Twitter, I received a follower @DaraStyle.  I have a new vegan client and I’m doing research for fantastic uber vegetarian a.k.a vegan recipes.  Ribbons of zucchini and yellow squash; shredded carrots; grape tomatoes sliced in half.  Lemon juice, … Continue reading

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Ribbons of Zucchini and Yellow Squash

Ribbons of Zucchini and Yellow Squash

Que bonita! Que fresca! Ensalada con vegetales bonita.

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It’s Prime Time with Omaha Steaks Chateaubriand-Cut Prime Rib!

Ready-for-Prime-Time Champagne-Pomegranate Glazed Boneless Prime Rib — Recipe follows below. A Great Menu for Father’s Day, June 17, 2012 5 teenage boys, 1 man and me for a summer Saturday night dinner after a day at the pool, playing hoops, … Continue reading

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Thank you Bobby Flay — Bobby + Amy = Smokin’ Hot Tropical…..

Fruit and Citrus Marinade I did something today that I NEVER, EVER do.  It was a guilty pleasure.  One that I didn’t think I’d have to admit, share or confess.  It was around lunch time.  I had finished all my … Continue reading

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